YAY. Here is what I used:
2 ½ cups of this flour blend (made up of Sweet Brown Rice Flour, Tapioca Flour, Arrowroot Flour, Sorghum Flour and Xanthan Gum)
¼ cup olive oil
½ cup milk
1 egg
Shake of garlic powder
Shake of nutritional yeast
I didn’t add baking soda, unlike with crackers, because, er, I forgot. HA.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibayR9K3c_0MptngjJ34UYREV9m8fROJm9ZIlh9RhlpEG2l6napweQwEMY-KSZSqpAMg9GPLWC853SVVyi9Qrw5SpQcm5Ou8xv_HmYgX0M_sVr-GbdOYTltNv0WVf45IYe-Hw4ZIFEWwTt/s320/blackberry+pics+up+to+october+2010+025.jpg)
We determined the thinner crispier crust was better, but both were good.
Approved even by Mr. Picky-pants!
![]() |
totally didn't tell him to do a thumbs up. isn't he great?? |
0 comments:
Post a Comment