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Thursday, October 21, 2010


So, I am happy to report that the crispy pizza crust idea, based on that cracker recipe, worked!

YAY. Here is what I used:

2 ½ cups of this flour blend (made up of Sweet Brown Rice Flour, Tapioca Flour, Arrowroot Flour, Sorghum Flour and Xanthan Gum)
¼ cup olive oil
½ cup milk
1 egg
Shake of garlic powder
Shake of nutritional yeast

I didn’t add baking soda, unlike with crackers, because, er, I forgot. HA.

Smear a little olive oil on stone baking sheets. Press ½ of dough onto each sheet. Prebake at 350 for 20 minutes. Add toppings of your choice (we did cheese, for Mr. Picky-pants and chicken and blue cheese for us.) and bake until cheese is golden bubbly yummy-ness.

We determined the thinner crispier crust was better, but both were good.

Approved even by Mr. Picky-pants!

totally didn't tell him to do a thumbs up. isn't he great??


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