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Saturday, November 20, 2010

Anti-recipe #21 gluten free chocolate chip cookies

Seriously amazing gluten free chocolate chip cookies are as easy as...well, as easy as buying a baking mix. Its by Pamela's, a gluten free baking company, their pancake and baking mix product.

Its basically bisquick with baking soda and powder in the mix. As opposed to the flour only combo I used last time. These cookies are seriously amazing. I followed the recipe on the bag.

Cheater, I know.

It was this:
1 stick butter
1/4 cup brown sugar
1/4 cup white sugar (I used less)
Add 1 egg and 1 tsp vanilla.
Add in 1 1/2 cups flour mix.
I found the mix too dry and added a splash of milk.
Add chocolate chips.
Bake at 350 for 15 minutes.

The batter really spreads so, caution.

To make a more adult gourmet version I added peanuts and a sprinkle of sea salt to one batch.

Seriously, so good.
Unlike the other flour this mix has almond meal which means well, dada can't eat it (allergies) but it hold together better. The meal gives the mix needed texture.


Soooo yum.

I need to try making muffins oooo banana bread! That is next. Then I need to do a crust for thanksgiving pies!

Going to get another cookie.


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