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Sunday, October 21, 2012

anti-recipe #54 the best easiest dessert ever. no seriously

No, seriously it is. I am sitting with a glass of wine and an entire pan of these babies. I am supposed to be working on homeschool plans for the week while dada wrestles two wide awake baby girls downstairs ... But I have to share this moment and recipe.

Butterscotch brownies ... Blondies, whatever you choose to call them they are So Damn Good.

Melt one (yes one ENTIRE) stick of butter in the micro. Stir in one cup of brown sugar, don't substitute, it won't be the same. Seriously some things are worth making healthy, but some just arent (pizza is in this category for me too). JUST EAT THE BUTTER AND SUGAR! Okay, I'm done. Add one egg and one tsp vanilla and one tsp salt. Stir in one cup flour. Pour into greased 8x8 pan. Now, here is my antirecipe bit, press a handful of butterscotch chips into the batter and a good sprinkling of nuts - walnuts and pecans are perfect or, oooh, macadamia nuts would be amazing! I have to say i am not huge on nuts in things (banana bread, etc) but it really is essential in this dessert, and by putting them on the top of the batter rather than IN the batter they get all roasty and toasty and delicious. Yummmm. And if you are the type that must add chocolate in every dessert, add some chocolate chips too. Bake at 350 for about 25 min. Don't overtake though!

Now let cool, then, I dare you not to eat the whole pan. Ready, go! You are welcome ( or my apologies rather, ha!)


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